Apple Pie French Toast

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Apple Pie French Toast: The Ultimate Brunch Fusion

Indulge in a breakfast experience that’s part apple pie, part French toast, and 100% delicious with Apple Pie French Toast. This innovative dish takes the best of both worlds, combining the comforting warmth of apple pie filling with the classic, custardy texture of French toast.

Imagine thick slices of brioche, soaked in a sweet, spiced custard, then grilled to golden perfection. But here’s the twist: each slice is layered with a homemade apple pie filling, bursting with tender, cinnamon-spiced apples.

The magic doesn’t stop there. We’re talking about a symphony of textures: the soft, yielding interior of the French toast, the slightly crisp edges, and the chunky, satisfying bite of the apple pie filling. Each mouthful is an explosion of flavor, from the warm spices to the tangy apples and the rich sweetness of the custard.

This is more than just breakfast; it’s a dessert-worthy treat that’s perfect for weekend brunch, special occasions, or simply when you’re craving a little bit of comfort. Elevate your breakfast game with this easy-to-make recipe that’s guaranteed to impress.

Want to take it to the next level? Top your Apple Pie French Toast with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. No matter how you choose to enjoy it, Apple Pie French Toast is a guaranteed crowd-pleaser. Ditch the boring breakfast routine and treat yourself to this decadent, flavor-packed delight. Search no more for the ultimate brunch recipe; your Apple Pie French Toast adventure starts here!

Ingredients

8 slices of bread, Texas toast Or brioche4 large eggs1/4 cup of half and half or whole milk1 tsp vanilla1/2 tsp nutmeg2 cups of crushed graham crackers @honeymaidsnacks3 tbsp of cinnamon sugar (you can use ready made apple pie spice)Butter as needed to cook the toast

For The Apple Pie Filling

4 cups apples peeled and thinly sliced, I used Granny Smith2 teaspoons lemon juice3 cups water1/2 cup brown sugar packed1/2 cup granulated sugar1/3 cup cornstarch1/2 teaspoon cinnamon1/8 teaspoon nutmeg1 tablespoon butter

Steps

Heat a skillet or a non-stick pan over medium heat.In a bowl, whisk the eggs, half and half, vanilla, and nutmeg together.Dip one piece of the bread into the egg mixture first, and then into the graham cracker crumbs making sure the it sticks onto the bread by pressing with your hands. Coat both sides of the bread with both the egg mixture and crackersPlace the bread on buttered griddle, and cook until each side starts to turn golden brown, about 3 minutes on each side.While the toast is cooking, prepare your apple pie fillingDrizzle the lemon juice over the apple slices.Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan.Bring to a simmer, stirring occasionally.Bring the mixture to a boil and cook for 1 minute or until just thickened.Add the apples to the pan and stir to coat with the sauce. Lower the heat to medium and cook until the apples have softened, about 10 minutes.Add the butter to the pan and stir until it has melted.Serve your French toast with the apple pie filling and enjoy!