Chai Infused Pumpkin Ice Cream Pie is a delicious dessert that combines the flavors of chai tea and pumpkin in a unique and tasty way. The crust is made with crushed graham crackers and melted butter, while the filling is a mixture of pumpkin puree, sweetened condensed milk, and a blend of spices including cinnamon, ginger, nutmeg, and cardamom.
The chai infusion comes from steeping chai tea bags in the milk before adding it to the mixture. Once the pie is assembled and chilled, it’s topped with a homemade whipped cream and garnished with a sprinkle of cinnamon or pumpkin pie spice. The result is a creamy, spicy, and indulgent dessert that’s perfect for fall or any time of the year.