Rice crispy squares are a popular sweet treat made with rice cereal, marshmallows, and butter. The cereal is mixed with melted marshmallows and butter, then pressed into a square baking dish to cool and set. The result is a chewy, crunchy, and sweet snack that is beloved by many. The classic recipe can be customized by adding in other ingredients like chocolate chips, peanut butter, or sprinkles for extra flavor and texture. It’s a fun and easy treat to make, and perfect for sharing with friends and family.

Ingredients

1 stick butter1 bag (10 oz) marshmallows5 cups crispy rice cereal

Method

Line a 9 x 13-in pan with parchment paper.In a large pot melt the butter.Turn Off the heat, add marshmallows and vanilla.Remove the pan from the heat and add the cereal. Mix well.Transfer the mixture to the prepared pan. press the mixture gently into an even layer in the prepared baking pan. Let cool at room temperature for at least an hour.Use knife to cut into squares.

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Rice Crispy Squares

Ingredients

Method

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