Crispy Banana Rolls are a popular snack in many Southeast Asian countries, especially in the Philippines. They are made by rolling ripe bananas in spring roll wrappers and deep-frying them until crispy. The spring roll wrappers turn golden brown and crunchy, while the banana inside becomes soft and sweet.
To make the rolls, the bananas are usually coated with brown sugar, cinnamon, and vanilla extract to add flavor. Some variations also include chopped nuts, such as peanuts or cashews, for added crunch.
Crispy Banana Rolls are commonly served as a snack or dessert and can be enjoyed on their own or with a scoop of vanilla ice cream. They are a perfect combination of sweet and crunchy and are loved by many people around the world.