Cheese spring rolls are a delicious appetizer or snack made with crispy spring roll wrappers filled with a flavorful cheese mixture. The filling can be made with a variety of cheeses such as mozzarella, cheddar, or feta, along with herbs and spices for added flavor.
To make cheese spring rolls, the cheese filling is prepared by combining grated cheese, chopped herbs, and spices such as cumin, paprika, and black pepper. The filling is then wrapped in spring roll wrappers and sealed with a cornstarch and water mixture to ensure that they remain closed while frying.
The spring rolls are then deep-fried until golden brown and crispy. Once done, they are typically served with a dipping sauce, such as sweet chili sauce or spicy mustard, and can be garnished with fresh herbs or sesame seeds for added texture and flavor.
Cheese spring rolls can be served as an appetizer or snack for parties or gatherings, or as a quick and easy meal option when paired with a side salad or soup.
