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Sujuk, also spelled as sucuk, is a type of dry, spicy sausage that is popular in many Middle Eastern and Central Asian countries, as well as in parts of the Balkans. The sausage is typically made from ground beef or lamb, mixed with various spices such as cumin, garlic, and red pepper flakes, and then dried and cured.

Sujuk is often enjoyed sliced and eaten as a snack or appetizer, but it can also be used in a variety of dishes, such as stews, soups, and omelets. Sujuk is known for its spicy and savory flavor, and it is a staple ingredient in many traditional Middle Eastern and Mediterranean dishes.

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