Lupini Beans (Tormos)

Lupini Beans (Tormos) Ingredients

1 cup dried lupini beanslemon juice & lemon slicessaltcuminwater as needed

Method

Soak 1 cup lupini beans in 4 cups cold water overnightThe next day, drain the water and add the beans to a pot of boiling salted waterBoil for 1 hour After they have cooled, rinse and place them back in a bowl with cold waterKeep draining and adding fresh water once or twice a day (morning/evening) until the bitterness disappears usually 3-5 daysTo serve: drain the water, sprinkle with salt, lots of lemon juice, lemon slices and cumin (don’t skip the cumin!)To eat them: discard the skin and eat the bean only