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Babka is a sweet yeast bread originating from Jewish cuisine. It is traditionally made with a brioche-like dough that is swirled with chocolate or cinnamon filling, and then baked until golden brown. Babka is typically served as a dessert or breakfast pastry, but can also be enjoyed as a snack or accompaniment to coffee or tea.

Variations of babka can be found in many different cultures and cuisines, but the most common version is the Jewish chocolate babka. Babka is often characterized by its distinctive twisted or braided appearance, which gives it a beautiful and unique look on any table.

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