Watch Video Ingredients black sticky rice babka :215g bread flour35g ap flour35g condensed milk1,5 tsp yeast1/4 tsp salt1/2 large egg40g salted butter/ (add more salt if using unsalted)90-100ml warm water Filling 80g black sticky rice20-30g condensed milk Ways soak the rice overnight and cook it the next day, add the condensed milk n give it a good mix (depends on how much cooked rice u used n ur sweetness tolerance, for low tolerance u may use 20g for 200g cooked rice)for the bread just follow ur fav bun/ babka recipe im too lazy to type sorry Source : www.instagram.com
