Pão De Queijo Gluten Free (Brazilian Cheese Buns) Download Image
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Pão de Queijo is a popular Brazilian snack food made with tapioca flour and cheese. It is also known as Brazilian cheese bread. The dough for this bread is made with tapioca flour, eggs, oil, milk, and grated cheese, usually Parmesan or a similar hard cheese. The dough is then rolled into small balls and baked until crispy on the outside and chewy on the inside.

Pão de Queijo is typically served as a snack or as a breakfast food with coffee or tea. It has a unique texture that is both crispy and chewy, and the cheese gives it a savory flavor. It is a gluten-free bread option and has become popular around the world in recent years due to its unique texture and taste. It can be found in Brazilian restaurants and cafes, as well as in some supermarkets and specialty food stores.



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