Strawberry Cheesecake Buns

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Strawberry Cheesecake Buns: A Sweet Slice of Heaven

Craving a treat that’s both comforting and delightfully decadent? Look no further than our Strawberry Cheesecake Buns! These aren’t your average baked goods; they’re a symphony of flavors and textures that will tantalize your taste buds and leave you wanting more.

Imagine a fluffy, golden-brown bun, soft and pillowy to the touch. Now, picture it swirled with a creamy, tangy cheesecake filling, perfectly balanced with a hint of vanilla. But wait, there’s more!

Nestled within this delicious swirl are chunks of sweet, juicy strawberries, bursting with fruity goodness. Their vibrant flavor cuts through the richness of the cheesecake, creating a harmonious blend that’s simply irresistible.

Our Strawberry Cheesecake Buns are baked fresh daily, using only the finest ingredients. We start with a light and airy dough, then we infuse it with our signature cheesecake filling, made with real cream cheese for an authentic, melt-in-your-mouth experience. We then generously scatter fresh strawberries throughout, ensuring every bite is packed with fruity delight.

Perfect for breakfast, brunch, or a sweet afternoon snack, these buns are a guaranteed crowd-pleaser. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

They’re also fantastic on their own, making them a convenient and satisfying grab-and-go option. Strawberry Cheesecake Buns are the perfect combination of comfort food and sophisticated dessert, making them a truly unique and unforgettable treat. Treat yourself today and experience the magic! They are perfect as a dessert or gifts for your loved ones!

Ingredients For Dough

370 g bread flour50 g sugar12 g fresh yeast8 g salt185-210 g whole milk (start low, add more ifneeded)70 g eggs (1 whole egg 1 yolk)65 g cubed, softened butter

Strawberry Filling (Makes A Little Extra So Please Half The Ingredients If You Don’t Want Leftover Jam)

400 g frozen strawberries200 g sugarLemon juice and zest from 1/2 lemon1 tbsp chopped basil (optional)

Cream Cheese Filling

200 g full fat cream cheese, room temp30 g sugar1/2 vanilla bean pod (optional)

Steps

1. Start by preparing the dough:Add all the ingredients, except butter, into the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together.Add the butter. Knead for 10-20 more minutes at low-medium until the dough has a smooth surface and pulls away from the sides of the bowl.Place the dough in a lightly oiled bowl, and proof at around 78F/26C for 90 minutes or until doubled in size.2. While the dough is proofing, make the strawberry filling:Add strawberries, sugar, and lemon to a pot and bring it to a boil.Simmer on medium/low for about 30 minutes or until thick and jam-like. Stir occasionally.Lastly, sprinkle in chopped basil and let it chill in the fridge until step 5.3. Once the dough has doubled in size:Divide into 9 equal pieces and roll into balls.Flatten each dough ball slightly and use your fingers to create an indention in the center of each bun.Arrange on baking trays and proof for 30-45minutes.4. Meanwhile, make the cream cheese filling:Combine cream cheese, sugar, and vanilla beans in a bowl. Keep it at room temp until the next step.5. Once the buns have finished proofing:Use your fingers or the bottom of a small bowl (flour it first) to create a larger indention in the center of each bun.Fill centers with cream cheese and strawberry filling. Brush with egg wash. Bake at 355F/180C for 12-15 minutes. sift powdered sugar and top with more strawberries if desired.