Rice Kheer, also known as Rice Pudding, is a creamy and sweet dessert made with rice, milk, sugar, and aromatic ingredients. Here’s a description of Rice Kheer:
Rice Kheer begins with cooking rice in a pot with a generous amount of milk. As the rice simmers, it gradually absorbs the milk, becoming soft and tender. The slow cooking process allows the rice to release starch, which helps thicken the kheer to a creamy consistency.
To enhance the flavor, aromatic ingredients such as cardamom pods, saffron strands, and sometimes rose water or kewra essence are added to the kheer. These ingredients infuse the dessert with their enticing scents, adding a delightful aroma to the dish.
As the rice absorbs the milk, the mixture thickens and becomes velvety. Sugar is added to sweeten the kheer, creating a balanced and satisfying taste. The amount of sugar can be adjusted according to personal preference.
The kheer is simmered gently on low heat, allowing the flavors to meld together and the rice to fully cook. The process requires patience and occasional stirring to prevent the rice from sticking to the bottom of the pot and ensure even cooking.
Once the rice is cooked to perfection and the desired consistency is achieved, the kheer is ready to be served. It can be enjoyed warm or chilled, depending on personal preference.
Rice Kheer is often garnished with a variety of toppings to add texture and visual appeal. Common garnishes include slivered almonds, chopped pistachios, cashews, raisins, or a sprinkle of edible silver or gold leaf for an elegant touch.
This rich and creamy dessert is a favorite in many cuisines and is often prepared for festive occasions and celebrations. Its comforting flavors and velvety texture make it a delightful treat that can be enjoyed throughout the year.
