Traditional Pakistani Rice Pudding, also known as “kheer,” is a creamy and aromatic dessert that is popular in Pakistan and other parts of South Asia. It is made by cooking rice with milk, sugar, and fragrant spices like cardamom, cinnamon, and saffron until it becomes a thick, creamy pudding. The rice is often pre-cooked in milk before being added to the pudding, which gives it a creamy and smooth texture.
Raisins, almonds, and other nuts are often added to the pudding for added texture and flavor. It is typically served chilled and garnished with chopped nuts or fresh fruit. Kheer is often served on special occasions, such as weddings, festivals, and other celebrations, and is a beloved dessert across South Asia.
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