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Microwave Caramel Pudding is a quick and easy dessert recipe that can be made in a microwave. The pudding is made with simple ingredients such as milk, sugar, eggs, and vanilla essence. To make the caramel sauce, sugar is melted in a pan until it turns golden brown and then poured into a pudding dish. The pudding mixture is then poured on top of the caramel sauce, and the dish is placed in the microwave to cook for a few minutes until the pudding sets.

Once the pudding is cooked, it is removed from the microwave and left to cool for a while. The pudding is then inverted onto a plate, and the caramel sauce drips down the sides, creating a delicious and gooey topping. The Microwave Caramel Pudding can be served as it is or topped with whipped cream or fresh fruits. It is a perfect dessert for a quick fix and can be enjoyed any time of the day.



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