Caramel Suji Halwa

Download Image

Watch Video Jump to Recipe

Caramel Suji Halwa is a sweet dessert made from suji (semolina), caramelized sugar, ghee (clarified butter), and water or milk. It is a popular dish in India and Pakistan, often served at festivals and special occasions.

To make Caramel Suji Halwa, suji is first roasted in ghee until it turns golden brown and fragrant. Then, a caramel syrup made from sugar and water is added to the mixture, giving the halwa its signature caramel flavor and golden color. Finally, water or milk is added to the mixture, and the halwa is cooked until it thickens to a pudding-like consistency.

Caramel Suji Halwa can be served warm or at room temperature, garnished with chopped nuts or dried fruit. It is a comforting and satisfying dessert that is perfect for sharing with friends and family.

Ingredients

Suji / semolina 1 cupFull fat Milk 2 cupsCardamom few podsSugar 1 cupGhee 1 cup

Method

In a bowl add suji and then milk and set it aside for 15-20 min as suji will puff up while u r preparing for caramelIn a wok add ghee and once it’s melted then add sugar and keep stirring on low to medium flame until sugar is caramelized and a golden color Caramel is readyonce the caramel is ready , Add few cardamom pods in the caramel as wellNow add the milk and suji mixture and start bhonofying on medium to high flame for about 5 minDon’t worry about Caramel hardening up as it will melt once on heatNow slow the flame and Keep stirring the halwa on low to medium flame until ghee comes up and perfect golden caramel color halwa is made will take about 10-12 minDecor with loads of chopped almonds , cashews and pistachios