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Caramel Suji Halwa is a sweet dessert made from suji (semolina), caramelized sugar, ghee (clarified butter), and water or milk. It is a popular dish in India and Pakistan, often served at festivals and special occasions.

To make Caramel Suji Halwa, suji is first roasted in ghee until it turns golden brown and fragrant. Then, a caramel syrup made from sugar and water is added to the mixture, giving the halwa its signature caramel flavor and golden color. Finally, water or milk is added to the mixture, and the halwa is cooked until it thickens to a pudding-like consistency.

Caramel Suji Halwa can be served warm or at room temperature, garnished with chopped nuts or dried fruit. It is a comforting and satisfying dessert that is perfect for sharing with friends and family.



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