Gajar Halwa Tarts are a sweet and indulgent dessert that combines the classic Indian dessert of Gajar Halwa with a buttery, flaky tart crust. Gajar Halwa is a traditional dessert made from grated carrots cooked in milk, ghee, sugar, and flavored with cardamom and nuts. In this recipe, the Gajar Halwa is used as a filling for the tart crust and is topped with a dollop of whipped cream and chopped pistachios. The tart crust is made from a mix of all-purpose flour, butter, and sugar, which is pressed into individual tart tins and baked until golden brown.
Once cooled, the Gajar Halwa is spooned into the tart crusts, and the tarts are chilled in the refrigerator until ready to serve. These tarts are a perfect combination of flavors and textures, with the sweet and spiced Gajar Halwa filling, the buttery and crispy tart crust, and the creamy whipped cream and crunchy pistachios on top. They make for an elegant and delicious dessert that is sure to impress.
