Znoud Elset, also known as Lebanese Cream Rolls, are a popular Middle Eastern dessert that combines crispy phyllo pastry with a creamy filling. Here’s a description of these delectable treats:
Znoud Elset begins with a delicate and thin phyllo pastry. The phyllo sheets are cut into rectangular strips, which are then filled with a luscious cream filling. The cream filling is typically made from a combination of milk, sugar, and cornstarch, which is cooked until thickened and creamy. Sometimes, additional flavors such as rose water or orange blossom water are added to enhance the taste.
Each phyllo strip is carefully wrapped around a portion of the cream filling, creating a cylindrical shape that resembles a small cigar or spring roll. The ends of the phyllo are sealed to ensure that the filling stays intact during the cooking process.
Once assembled, the Znoud Elset rolls are deep-fried until they turn golden brown and crispy. The frying process gives them a satisfying crunch while maintaining the creamy interior. After frying, the excess oil is drained, and the rolls are often dusted with powdered sugar or drizzled with a simple syrup to add a touch of sweetness.
Znoud Elset is commonly served as a dessert or sweet treat during special occasions and celebrations. They are often enjoyed warm, allowing the contrast between the crisp phyllo pastry and the creamy filling to be fully appreciated. The combination of textures and flavors makes Znoud Elset a delightful indulgence.
These creamy and crispy treats are not only delicious but also visually appealing. The golden-brown exterior of the phyllo pastry adds an enticing appeal, while the creamy filling peeks through the layers, tempting your taste buds.
Znoud Elset is a beloved dessert in Lebanese cuisine and has gained popularity across the Middle East and beyond. Its combination of delicate phyllo pastry and creamy filling makes it a delightful treat for those with a sweet tooth.