Znoud Elset, also known as Lebanese cream-filled pastry rolls, are a popular Lebanese dessert made from crispy phyllo pastry filled with a sweet cream made from a combination of milk, sugar, and semolina. The pastry rolls are then fried until crispy and golden brown, and are typically served drizzled with a sweet syrup made from sugar, water, and lemon juice.
To make Znoud Elset, phyllo pastry sheets are cut into small rectangular shapes, and then each rectangle is filled with the sweet cream filling. The pastry is then rolled into a cylinder shape, and the ends are sealed to prevent the filling from escaping. The rolls are then fried in hot oil until crispy and golden brown, and then drained on a paper towel to remove any excess oil.
While the pastry rolls are still hot, they are dipped in a warm syrup made from sugar, water, and lemon juice, which gives them a sweet and tangy flavor. Once the pastry rolls are fully coated in syrup, they are placed on a serving platter and garnished with chopped pistachios or almonds.
Znoud Elset are typically served as a dessert after a meal, but they can also be enjoyed as a sweet treat with a cup of tea or coffee. They are a delicious and indulgent dessert that is sure to impress your guests at any gathering or celebration.
