Instant Milk Barfi with Rose and Pistachios is a delightful and easy-to-make Indian sweet that is perfect for festivals, celebrations, or any sweet tooth craving. Here’s a detailed description of this delectable dessert:
Instant Milk Barfi is made primarily with condensed milk and powdered milk, which helps to achieve a rich and creamy texture. The condensed milk provides sweetness, while the powdered milk adds the necessary milk solids for the barfi’s consistency.
To enhance the flavor and aroma, rose water or rose essence is added to the mixture. The rose essence infuses the barfi with a delicate floral fragrance, giving it a distinct and refreshing taste. Additionally, crushed or chopped pistachios are incorporated into the barfi, adding a nutty and crunchy element to each bite.
The process of making Instant Milk Barfi is fairly straightforward. First, the condensed milk is heated in a non-stick pan over medium heat. Then, the powdered milk is gradually added to the pan while continuously stirring to prevent any lumps from forming.
The mixture is cooked until it thickens and starts to leave the sides of the pan. At this point, the rose water or essence is added, providing a delightful floral note to the barfi. The mixture is then removed from heat and allowed to cool slightly.
Once the mixture is cool enough to handle, it is spread onto a greased or lined tray and flattened into a thick, even layer. The crushed or chopped pistachios are sprinkled on top, gently pressed into the surface of the barfi to ensure they adhere.
The tray with the barfi is refrigerated for a few hours or until it sets completely. Once set, the barfi is cut into small square or diamond-shaped pieces, ready to be served and enjoyed.
The Instant Milk Barfi with Rose and Pistachios is a delightful combination of creamy, sweet, and nutty flavors. The rose essence provides a refreshing twist, while the pistachios add a delightful crunch. It is a perfect treat to satisfy your sweet cravings and impress your guests with its beautiful presentation and delicious taste.