Coconut And Almond Brittle

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Coconut and almond brittle is a sweet and crunchy snack made from sugar, coconut, and almonds. The ingredients are heated together in a saucepan until the sugar melts and caramelizes, creating a golden brown mixture. The mixture is then poured onto a baking sheet and left to cool and harden, forming a thin, brittle layer.

The coconut and almonds add a nutty flavor and texture to the sweet brittle. This treat is a popular snack and is often enjoyed during festive occasions or as a homemade gift. It can be stored in an airtight container for several days.

Ingredients

1 cup of raw almonds1.5 cups of sugar1/2 cup of coconut milk1/2 tsp of cardamom powder1.5 cups of desiccated coconuta pinch of salt

Method

1. Roast the nuts until they give off a delightful smell before setting aside2. Add sugar, coconut milk and cardamom powder to a pan and stir continuously over low heat until the sugar melts3. Once the syrup comes to a boil, add the desiccated coconut and nuts and mix well4. Pour the mixture out onto a tray lined with baking paper5. Top with a pinch of salt6. Let it set in a cool place for about 1 hour7. Cut and enjoy!