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Coconut Tapioca Pudding is a dessert that originated in Southeast Asia and is made from tapioca pearls, coconut milk, and sugar. It is a creamy and sweet dessert that is commonly served chilled and garnished with fresh fruits, such as mango or berries. The tapioca pearls are cooked until they become translucent and then combined with the coconut milk and sugar to create a creamy texture.

Some recipes also include additional flavors, such as vanilla or pandan leaf extract. It is a popular dessert in many countries, including Thailand, Indonesia, Malaysia, and the Philippines, and has also gained popularity in other parts of the world due to its unique flavor and texture.



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