Kuih Puteri Ayu is a traditional Malaysian dessert that is known for its delightful taste and visually appealing appearance. It is a popular sweet treat enjoyed by people of all ages.
Kuih Puteri Ayu is made using simple ingredients such as all-purpose flour, sugar, water, pandan essence, grated coconut, and a pinch of salt. The pandan essence gives the dessert its signature aromatic flavor and vibrant green color.
The preparation of Kuih Puteri Ayu involves mixing the dry ingredients with water and pandan essence to create a smooth batter. The batter is then poured into individual cupcake molds or small bowls that are lined with banana leaves or cupcake liners. A dollop of sweetened grated coconut filling is added on top of the batter, giving the dessert a delightful contrast of textures and flavors.
The steaming process is crucial in making Kuih Puteri Ayu. The dessert is placed in a steamer and cooked for about 15-20 minutes until the cakes are cooked through and springy to the touch. The steam infuses the pandan flavor into the cake, resulting in a fragrant and tender texture.
Once the Kuih Puteri Ayu is cooked, it is important to allow it to cool before serving. This allows the flavors to develop and the texture to set. The individual servings can be enjoyed as a snack or dessert, either on their own or accompanied by a hot cup of tea or coffee.
Kuih Puteri Ayu is not only a delicious dessert but also a visually appealing one. The vibrant green color of the cake, topped with the contrasting white coconut filling, makes it an eye-catching addition to any dessert table or afternoon tea spread.
With its soft and fluffy texture, fragrant pandan flavor, and sweet coconut filling, Kuih Puteri Ayu is a delightful dessert that showcases the unique flavors of Malaysian cuisine. It is a treat that embodies the richness of Malaysian culinary traditions and is sure to leave you craving for more.
