Pumpkin & Carrot Oatmeal With Coconut & Hazelnut Spread

Oatmeal Ingredients

70g raw pumpkin/ 55g pumpkin purée45g grated carrots20g rolled oats20g steel cut/ rolled oats25g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate @myvegan1/2-1tsp pumpkin spicePinch of salt260g water/ milk

Toppings

2.5g reduced-fat coconut shreds5g roasted coconut flakes2g cacao nibs @myproteinhk10g chocolate hazelnut protein spread @myproteinhk

Method

1. Mix ingredients for oatmeal with liquid and soak overnight in fridge (optional but help cook faster on stovetop)2. Pour oatmeal to a boiling pot and boil on low-medium for 3-5mins until thicken (take longer if not soaked ahead)3. Transfer everything to a bowl and add toppings