Homemade Caramel Sauce

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Caramel sauce is a sweet and decadent topping or filling made by heating sugar until it melts and turns into a rich, amber-colored liquid. The melted sugar is then combined with butter, cream, and a pinch of salt to create a smooth and creamy texture. Caramel sauce can be used in a variety of desserts such as drizzling it over ice cream, pouring it over cakes or pies, or dipping fruit in it. It can also be used as a filling for chocolates or sandwich cookies. The sauce can be stored in the fridge for up to two weeks and can be reheated before serving.

Ingredients

1 cup granulated sugar4 Tablespoons butter1/2 cup heavy cream, at room temperature

Method

1. Heat granulated sugar in a medium heavy-duty saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon.2. Once sugar is completely melted, immediately stir in the butter until melted and combined.3. After the butter has melted and combined with the caramelized sugar, cook for 2 minutes without stirring.4. Very slowly stir in 1/2 cup of heavy cream.5. Remove from heat and stir in the salt (optional). Allow to slightly cool down before using. Caramel thickens as it cools.

Note

1. Cover tightly and store for up to 1 month in the refrigerator in sterilized jars.2. Caramel solidifies in the refrigerator. Reheat in the microwave or on the stove to desired consistency.