Caramel sauce is a sweet and decadent topping or filling made by heating sugar until it melts and turns into a rich, amber-colored liquid. The melted sugar is then combined with butter, cream, and a pinch of salt to create a smooth and creamy texture. Caramel sauce can be used in a variety of desserts such as drizzling it over ice cream, pouring it over cakes or pies, or dipping fruit in it. It can also be used as a filling for chocolates or sandwich cookies. The sauce can be stored in the fridge for up to two weeks and can be reheated before serving.
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