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Middle Eastern Rice Pudding, also known as “Riz bi Haleeb” in Arabic, is a classic dessert that is popular in many Middle Eastern countries. It is a creamy and comforting pudding made with milk, rice, sugar, and flavored with fragrant ingredients such as rose water or orange blossom water.

To make Middle Eastern Rice Pudding, rice is first cooked in milk until it becomes soft and tender. Sugar and flavorings such as rose water or orange blossom water are then added to the mixture and cooked until the sugar has dissolved and the flavors have infused. The pudding is then chilled and served cold, often garnished with nuts or fresh fruit.

Some variations of the Middle Eastern Rice Pudding may also include ingredients such as coconut milk, cinnamon, cardamom, and saffron to add more depth and complexity to the flavors.

Middle Eastern Rice Pudding is a beloved dessert that is often served during special occasions and festivals. It is a sweet and comforting treat that is perfect for satisfying a sweet tooth craving or as a comforting dessert after a delicious Middle Eastern meal.



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