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Pakistani rice pudding, also known as Kheer, is a popular dessert in Pakistani cuisine. It is made with basmati rice, milk, sugar, and cardamom pods, and is often garnished with nuts such as almonds and pistachios.

To make Pakistani rice pudding, first, the rice is washed and then cooked in milk until it softens and absorbs the milk. Sugar and cardamom are added to the mixture and the pudding is simmered until it thickens to the desired consistency. Once the pudding is cooked, it is served in bowls and topped with chopped nuts, raisins, or shredded coconut.

Pakistani rice pudding is usually served as a dessert after a main course meal and is also commonly served at festivals and special occasions. It is a comforting and delicious dessert that is easy to make and enjoyed by many.



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