Pakistani Rice Pudding

Ingredients

rice 1/4 cup soaked for 4-6 hrsfull fat milk 1 literSugar 1 /2 cupCardamom powder few podsCondensed milk 250 gms @luna.ksa

Method

Mash the soaked rice with hands and add to the milk with cardamom pods on medium to low flameKeep cooking until rice are cooked and become soft and tender in about 20 minThen add sugar and cook for 30-40 min on slow to medium flameAdd condensed milk and keep cooking on low flameOnce u see the bubbles coming upPour in clay pots and serve chilled after decorating with pistachios

For Puris

Flour 2 cupsSalt to tasteSugar 1 teaspoonOil 1 tablespoonWarm water to knead the dough as desired

Steps

Make small round balls and roll over the surface like puris and deep fry in hot oil and pair with aloo sabzi and kheer