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Biscoff Cookie Pie is a delightful dessert that combines the irresistible flavors of Biscoff cookies with a creamy and luscious filling. It’s a perfect treat for cookie lovers and dessert enthusiasts alike.

To make Biscoff Cookie Pie, start by preparing the crust. Crush Biscoff cookies into fine crumbs and combine them with melted butter. Press the mixture into a pie dish, evenly spreading it along the bottom and sides. Place the crust in the refrigerator to chill while you prepare the filling.

For the filling, you’ll need cream cheese, sugar, vanilla extract, and Biscoff spread. In a mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, and continue to mix until well combined. Then, fold in the Biscoff spread, ensuring it is evenly incorporated into the mixture.

Take the pie crust out of the refrigerator and pour the creamy Biscoff filling into the crust. Smooth the top with a spatula for an even layer. If desired, you can sprinkle additional crushed Biscoff cookies on top for extra texture and flavor.

Refrigerate the Biscoff Cookie Pie for at least 2-3 hours, or until it is set and firm. This allows the flavors to meld together and the filling to achieve a perfect consistency. Once chilled, the pie is ready to be served.

Slice the Biscoff Cookie Pie into wedges and serve it as is, or you can top it with whipped cream, a drizzle of caramel sauce, or a dusting of powdered sugar for added indulgence. Each bite of this pie offers a heavenly combination of creamy, sweet, and spiced flavors from the Biscoff cookies.

Biscoff Cookie Pie is a crowd-pleasing dessert that will satisfy any sweet tooth. Its buttery cookie crust and creamy Biscoff filling create a delectable harmony that will leave you wanting more. Whether enjoyed on its own or served with a dollop of whipped cream, this pie is sure to become a favorite treat for cookie lovers and dessert enthusiasts.




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