Earl Grey Appels & Pear Overnight Oats W/ Biscoff Shell

Ingredients

40g rolled oats1 Earl grey tea bagPinch of salt250g water/ milk50g (1/3) chopped apples1 (100g) chopped blush pear5-7g Earl grey powderPumpkin spice (optional)40g salted caramel soy protein isolate100g water/ milk

Toppings

15g biscoff spread5g coconut oil4g @gerber fig berry puff2g cacao nibs

Steps

1. Place one Earl grey tea bag & salt into the pot and boil with 250g water/ milk2. Get the tea bag out after 5 mins3. Add chopped fruits, rolled oats n Earl grey powder into the pot and boil on medium-low level until thicken4. Mix protein powder, pumpkin spice n 100g water/ milk in another bowl5. Pour cooked oats into protein mixture and mix well6. Let the oatmeal cool down a bit7. Melt biscoff spread with coconut oil in microwave for 10 secs, then pour onto the oatmeal8. Cover the bowl and pop everything into the fridge overnight