Sheer Khorma Vermicelli Dessert Shots

Sheer Khorma Vermicelli Dessert Shots Ingredients

Ghee 6 tablespoons for the sheer and 3-4 tablespoons for frying the dates and nuts @daldapakistanPakistani Vermicelli 1 cup crushed @mehranfoodsofficialMilk 2 liter full fat @almaraiCondensed milk 150 ml @nestledessertsarabiaSugar 3/4 cup if u like less sugar and 1 cup if u like moreCardamoms fewDry dates or chohary 1/3 cupNuts a all boiled and peeled and sliced

Method

In a large sauce pan or preferably diaghchi I have used the age old Chandi kee daighchi for this first heat ghee and then add few cardamomsAdd vermicelli and stir with the wooden spoon for few minAdd milk and then stir for 30 min until vermicelli become tender on low flameThen add sugar , condensed milk and keep stirring on very low flame for 2 hours minimum for the best results until it starts bubbling set it asideIn a Small wok add 3-4 tablespoons ghee and then add the boiled and sliced dry dates with the boiled and sliced nuts and stir them for few minThen add to the vermicelli mixture and mix well with the spoonYour sheer khorma is readyU can serve it hot or refrigerate as you like