Sweet Vermicelli is a traditional Indian dessert that is commonly served during festive occasions. It is made by cooking roasted vermicelli in milk with sugar, ghee (clarified butter), and various aromatic spices like cardamom, saffron, and cinnamon.
The vermicelli used for the dessert is usually thin and broken into small pieces. It is first roasted in ghee until it turns golden brown, which gives it a nutty flavor and crisp texture. Then, milk is added along with sugar and spices, and the mixture is simmered until the vermicelli is soft and the milk has thickened.
Sweet Vermicelli can be served warm or cold, and is often garnished with nuts like almonds and pistachios for added flavor and crunch. It is a delicious and comforting dessert that is loved by people of all ages.
