Purple Sweet Potato Breakfast Bowl

Ingredients

160g raw sweet potato100g raw cauliflower (or sub pumpkin/ banana if desired)25g salted caramel soy protein isolate @myvegan16g unflavoured soy protein isolate @myvegan250g warm—hot water/ milkPinch of salt1.5g pumpkin spice/ cinnamon powderOptional: 0.5-1g guar-gum/ Xanthan gum powder (for extra fluffiness n creaminess)

Toppings

20g crunchy peanut butter @myproteinhk3g maple syrup30g strawberries25g blueberries5g cacao nibs1.5g coconut flakes

Method

1. Steam purple sweet potato and cauliflower until fully cooked n softened2. Shake protein powder with water3. Place everything into a food processor/ blender (except gum powder) and blend4. Add gum powder and blend until smooth5. Transfer everything to a bowl and add toppings6. Mix peanut butter with maple syrup (optional) and place on top