Carrot, Pear & Almond Golden Oatmeal Bowl

Ingredients

30g rolled oats20g steel cut oats (or rolled oats)36g salted caramel soy protein isolate @myvegan1g turmeric powder50g shredded carrotsPinch of saltPumpkin spice300g water/ milk

Toppings

1 blush pearCinnamon powder12g chopped medjool dates5g almond slices10g powdered almond butter @barneybutter water maple syrup // 15g almond butter1 package of chocolate stick waffle

Method

1. Soak oats overnight (optional)2. The next morning, cook oatmeal, carrot shreds and pinch of salt on medium-low heat for 5 mins or until thicken3. Mix oatmeal with protein powder, turmeric and pumpkin spice in a bowl, add more hot water if needed4. Place sliced pears on top of the oatmeal and sprinkle cinnamon powder on top5. Add other toppings and Enjoy