Pouched Pear Choc Oatmeal

Ingredients For Oatmeal

25g rolled oats20g steel cut oats/ rolled oats35g salted caramel soy protein isolate7.5g (1.5tbsp) unsweetened cacao powderHalf pear (chopped)240g water/ milk of choice

Toppings

50g yogurt @tamarvalleydairy (or vegan yogurt)5g cacao nibsHalf pear1 tsp or more cinnamon powderMaple syrup/ honey/Water

Steps

1. Bring water/ milk to boil on stovetop and add in everything including chopped pears2. Keep stirring while cooking until it has thicken3. Pouched pear:a) place pear in a bowl and pour water until the pear is well-covered. Then add cinnamon powder and sweeteners (sugar or syrup). Microwave on high for around 2 mins until soften.b) Bring cinnamon sugar (or syrup) water to boil and add in the half pear. Boil until soften.4. Transfer oatmeal to a bowl and place toppings