Peanut Butter & Chocolate Cups

Ingredients For Pb Chocolate Cups (Makes 12)

1 1/4 cups dark chocolate, @enjoylifefoods1/2 tbsp coconut oil (if melting chocolate in microwave)1/2 cup smooth peanut butter, (or any nut butter)1/2 tbsp coconut flour1/2 tbsp maple syrupPinch of sea salt

Directions

In a microwave safe bowl add your chocolate with the coconut oil. Microwave in 15 second intervals, stir well until smooth.In a muffin tined tin, add two tsps of melted chocolate to each cup. Use your spoon to spread the chocolate up the sides of each cup. Place in freezer.In a separate bowl, make the filling. Add the peanut butter, maple syrup, coconut flour and salt into the bowl and mix well until smooth. Spoon a tsp or two into each chocolate cup.Add the remaining chocolate on top of the nut butter, spread the chocolate evenly, covering all the filling. Sprinkle with a high quality flakey sea salt and freeze for 10 minutes.Ready to enjoy! Keep cups refrigerated or in the freezer in an airtight container.