Watch Video Ingredients 550g plain flour2 Tbsp Sugar2 Tsp Yeast2 Tbsp Salt2 Tbsp Dried Herbs400ml WaterOlive OilOlivesGarlic Method 1. In a bowl mix your flour, salt, sugar, dried herbs. Make a well and add in your warm water combining with a spoon!2. Good thing about this recipe is that it doesn’t require kneading! Once your ingredients are well combined, it should feel sticky/tacky – add in a generous amount of olive oil covering the Foccacia dough all over. Tightly cover your bowl with cling film and leave the dough to rise in the fridge for 12-16 hours.3. After 12-16hrs, massage the dough for 2-3 mins using more olive oil if necessary. In your oven tray add a generous amount of olive oil all over and transfer your dough ensuring it’s covered with oil all over. Cover with a cheese cloth/towel and let it prove for 2-3 hours.4. After 2-3hours, preheat the oven to 210C.5. Your dough is ready to be dressed up! Add in any of your desirable vegetables. I went for black olives and diced garlic with dry herbs!6. Cook for 30-35mins at 210C Source : www.instagram.com