Homemade Garlic Bread Download Image
Jump to Recipe

Homemade garlic bread is a delicious and easy-to-make side dish that can be served with a variety of meals. It is made by combining softened butter with minced garlic, parsley, and salt, and then spreading the mixture over slices of bread. The bread is then toasted in the oven until golden brown and crispy.

To make homemade garlic bread, start by preheating the oven to 375°F (190°C). In a small bowl, mix together 1/2 cup (1 stick) of softened unsalted butter, 2-3 cloves of minced garlic, 2 tablespoons of finely chopped fresh parsley, and 1/4 teaspoon of salt until well combined.

Next, slice a baguette or loaf of bread into 1-inch thick slices. Using a spoon or a butter knife, spread the garlic butter mixture onto each slice, making sure to cover the entire surface.

Place the slices onto a baking sheet and bake in the preheated oven for 10-12 minutes or until the bread is golden brown and crispy. Serve hot and enjoy!

Ingredients You Need

How To Make

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
×
Fooooods.com