Big Bowls Of Creamy Yogurt Homemade Granola

Dry Ingredients

6 cups of rolled oats (or gluten free oats)1 cup of sunflower seeds1 cup of pumpkin seeds1 cup of almonds, slivered1 cup of coconut flakes3/4 cup pecans, chopped3/4 cup cashews, choppeda big sprinkle of cinnamonsea salt to taste

Wet Ingredients

1/4 cup oil, coconut, EVOO or sunflower1/4 cup real maple syrup or honey (this is not a sweet granola, if you want a sweeter granola use 1/2 cup)1/2 tbsp vanilla

Steps

Heat your oven to 350. In a large mixing bowl, add the dry ingredients and mix.in a small pot or in the microwave, add the wet ingredients and slowly heat until warm and mixed.once heated, add to the dry ingredients and mix until well blended.Spread your granola mixture out over two large parchment lined baking sheets or bake half at a time.Bake for 12-15 minutes, stir the mixture once or twice while baking.Watch your granola to make sure it doesn’t burn. it should crisp up a bit and smell baked but not brown.Let your granola cool then store in large mason jars.this is a huge granola recipe, I store it in the freezer and we eat it straight out of there.I love how crispy fresh it tastes right outta the freezer.highly highly recommend making this granola enjoying it on everything