Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups Ingredients

1 1/4 cup oats1 cup peanut or almond butter1/4 cup maple syrup1 tsp vanilla1/2 tsp sea salt

Steps

In A Sauce Pan, Over Low-medium Heat, Add The Nut Butter Maple Syrup And Mix Until Warmed.Once Warmed, Remove From Heat And Add In The Oats, Vanilla Salt.Once Mixed Sticky, Take Your Silicone Lined Muffin Tin And Add A Scoopful Of The Crust, Evenly Among The Muffin Cups, Press The Batter Down.

To Make The Filling

Take Your Favourite Vanilla Yogurt (@Siggiscanada) Add A Few Scoops Evenly On Top Of Crust.

Top With Your Blueberry Sauce

over low heat, add a small container of blueberries and bring to a simmer and mash with a fork.Remove from heat and let cool. Once cooled, swirl into the yogurt.Place yogurt cups in freezer let freeze for at least an hour.These are the perfect make ahead breakfast/snack – store in a freezer safe container enjoy right out of the freezer