Nut Nog Granola

Ingredients

3 cups rolled oats1 cup shredded coconut3/4 cup slivered almonds1/2 cup almond butter1/3 – 1/2 cup maple syrup (depending on desired sweetness)2 tbsp @itsblume nut nog blend1/2 tsp ground cinnamon1/8 tsp sea salt1 tsp vanilla

Directions

Preheat oven to 325. Add all of your dry ingredients to a large mixing bowl. Add your wet ingredients to the bowl and mix well until granola is fully coated in wet mixture. If your almond butter is not runny, lightly heat before adding to the dry ingredients.Once well mixed, spread your granola mixture out on a parchment lined pan and press down with a spatula (this makes clumpy granola).Sprinkle with a bit more cinnamon nut nog blend. Add to the oven and bake for 20-30 minutes (depends on oven). Stir granola every 10 minutes and monitor granola after 20 minutes to keep from burning. Bake until golden brown. Remove from oven and let fully cool. Granola will crisp up when cooling.