Coconut Balls

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Coconut balls are a sweet treat made with a mixture of shredded coconut, condensed milk, and vanilla extract. The mixture is typically rolled into bite-sized balls and coated in additional shredded coconut for texture. The balls are then chilled in the refrigerator until firm and can be enjoyed as a dessert or snack.

Some variations may also include additional ingredients such as chocolate chips, chopped nuts, or dried fruit for added flavor and texture. Overall, coconut balls are a simple and satisfying treat for coconut lovers.

Ingredients

500g desicated coconut2 cans sweetened condensed milk1 tbsp orange blossom water1 tbsp rose water1 pack milk choc, white choc,or dark choc melts or buttons your choice for coating

Instructions

In a bowl add your coconut and add condensed milk rose water orange blossom water.Mix ingredients very well together until you have sticky mixture.In a plate add a bit of rose water so u can dip you hands before rolling the balls and its easier so the balls doesn’t stick to your hands.Start making balls you should get about 60 balls.Freeze your balls for about 20 minutes before dipping them in the melted chocolate as soon as you take each ball out decorate it the way you like to. Enjoy.