Fried Sweet Potato Balls, or locally known as “Bola Ubi Kopong,” are a delightful Indonesian snack that tantalizes taste buds with their perfect balance of sweetness and a surprisingly hollow interior. These golden-brown orbs are a popular street food and a beloved homemade treat. Discover the secrets behind this unique snack.
The main ingredient, sweet potato, is first steamed until tender. It is then mashed and mixed with tapioca flour, a touch of sugar, and a pinch of salt. The proportions are key to achieving the signature “kopong” (hollow) texture. This dough is carefully kneaded to create a smooth and pliable consistency.
Next, small portions of the dough are rolled into balls, typically about an inch in diameter. These balls are then deep-fried in hot oil until they turn a beautiful golden-brown color. What makes these balls so unique is the frying process itself. During frying, the rapid expansion of steam inside the dough creates a cavity, resulting in a crispy outer shell and an airy, hollow center.
The result is a symphony of textures and flavors. The outside is crispy and slightly chewy, while the inside is light and airy. The sweetness of the sweet potato is perfectly balanced by the subtle saltiness, making it an incredibly addictive snack. Bola Ubi Kopong is best enjoyed warm, fresh from the fryer. The contrast between the crispy exterior and the hollow interior is a truly satisfying experience.
Whether enjoyed as a quick afternoon treat or served at gatherings, Fried Sweet Potato Balls are a testament to the ingenuity of Indonesian cuisine. Their simple ingredients and unique cooking method create a truly unforgettable snack that is loved by people of all ages. So, next time you’re looking for a sweet and satisfying treat, give Bola Ubi Kopong a try – you won’t be disappointed!
