Fried Sweet Potato Balls (Bola Ubi Kopong)

Fried Sweet Potato Balls (Bola Ubi Kopong) Ingredients

500 gr peeled sweet potatoes150 gr tapioca flour2 tbsp sugar1/2 tsp saltCondensed milk for dipping (optional)Oil for deep frying

Steps

1. cut sweet potatoes and cook until fork tender, then mash until smooth2. mix it with tapioca flour, sugar and salt3. knead until well combine and it comes together in one large ball4. Take a small pinch and form it into a ball. Do until all the mixture used up5. Heat generous amounts of oil in a pan, fry balls over low heat, stirring frequently. (Fry balls in batches)6. When hard shell starts to form, press the balls occasionally7. Continue frying for another 5-10 mins until golden brown and crispy, remove and enjoy while hot and crispy