A jelly sandwich is a simple sandwich consisting of two slices of bread and a layer of jelly or jam in between. The bread can be any type of bread, such as white, wheat, or sourdough, and the jelly or jam can vary in flavor from grape to strawberry, raspberry, or apricot.

The sandwich is typically served cold and is a popular snack or lunch option, particularly for children. Some people also like to add peanut butter or cream cheese to their jelly sandwiches for added flavor and nutrition. Overall, a jelly sandwich is a quick and easy way to satisfy hunger and enjoy a sweet treat.

Ingredients

1 Banana2 Slices of BreadButter or OilBiscoff SpreadJelly – I used Strawberry Jam

Method

1. Heat oil or butter in a pan on medium high heat2. Slice your bread and crisp up on each side. Spread strawberry jam, placing half a banana chopped on top and then a generous layer of Biscoff3. Saute 1/2 of the banana in oil/butter and a sprinkle of cinnamon place to the side4. Fry up each side of the Biscoff Jelly sandwich for a few minutes until it’s toasty and browned topping off with caramelised banana and a bit of maple syrup

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Fried Biscoff & Jelly Sandwich

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