Fried Biscoff & Jelly Sandwich

Ingredients

1 Banana2 Slices of BreadButter or OilBiscoff SpreadJelly – I used Strawberry Jam

Method

1. Heat oil or butter in a pan on medium high heat2. Slice your bread and crisp up on each side. Spread strawberry jam, placing half a banana chopped on top and then a generous layer of Biscoff3. Saute 1/2 of the banana in oil/butter and a sprinkle of cinnamon place to the side4. Fry up each side of the Biscoff Jelly sandwich for a few minutes until it’s toasty and browned topping off with caramelised banana and a bit of maple syrup