Airfried Crisp

Ingredients

500g Potatoes – sliced1 1/2 Tsp salt1 Tbsp Olive Oil

Method

1. Prep your potatoes by thinly slicing them using a mandolin or with a knife and let them sit in water for 30 minutes2. Drain the water and pat the potato slices down dry using a clean kitchen towel3. Then transfer back into a bowl adding olive oil, mix well4. Airfry for 20-25 minutes at 160C sprinkling a little salt all over once done