Air-fried chips, also known as French fries, are a popular snack or side dish made from potatoes. The potatoes are sliced into thin sticks or wedges and then fried until crispy on the outside and soft on the inside. Air-frying is a healthier alternative to deep-frying, as it requires only a small amount of oil or none at all, and results in a similar texture to deep-frying.
Air-fried chips can be seasoned with various spices and herbs, such as salt, pepper, paprika, garlic powder, and rosemary, to add flavor. They are typically served hot and crispy and can be enjoyed as a snack, appetizer, or side dish with burgers, sandwiches, or other meals.