Peppermint Crisp fridge tart is a delicious and refreshing South African dessert that is perfect for hot summer days. It is made with layers of biscuits, whipped cream, caramelized condensed milk, and peppermint chocolate bars.
To make a Peppermint Crisp fridge tart, start by crushing a packet of biscuits into fine crumbs. Mix the crumbs with melted butter and press the mixture into the bottom of a baking dish to form a crust.
Next, beat a can of condensed milk until it thickens and caramelizes. Spread the caramelized condensed milk over the biscuit crust.
Then, whip a carton of cream until it forms soft peaks. Crush a few Peppermint Crisp chocolate bars and fold them into the whipped cream.
Spread a layer of the Peppermint Crisp whipped cream over the caramelized condensed milk. Repeat the layers until the dish is filled to the top.
Chill the fridge tart in the refrigerator for at least an hour, or until it is set and the flavors have melded together.
Once the fridge tart is chilled and set, top it with additional crushed Peppermint Crisp chocolate bars for extra garnish.
Peppermint Crisp fridge tart is a delicious and easy dessert that is perfect for entertaining or for a sweet treat anytime. The combination of sweet caramelized condensed milk, whipped cream, and crunchy chocolate bars is sure to satisfy any sweet tooth!
