Crispy fried tempe is a popular Indonesian dish made from fermented soybeans that have been deep-fried until crispy and golden brown. It is a vegan and protein-rich food that is often served as a snack or side dish.
To make crispy fried tempe, thinly slice the tempe into bite-sized pieces and marinate them in a mixture of soy sauce, garlic, and spices for at least 30 minutes. Then, coat each slice of tempe in a mixture of flour and cornstarch before deep-frying in hot oil until crispy and golden brown.
Once cooked, the crispy fried tempe can be served with a variety of dipping sauces or sprinkled with seasoning, such as chili flakes or sesame seeds. It can also be added to salads or stir-fries to add extra texture and flavor.
Crispy fried tempe is a delicious and versatile dish that is popular in Indonesian cuisine and is gaining popularity in other parts of the world. It is a great alternative to meat-based snacks and is perfect for those who are looking for a healthier and more sustainable protein source.
