Microwave Milktart: A Quick & Easy Dessert Delight

Craving a creamy, comforting dessert but short on time? Look no further than the Microwave Milktart! This isn’t your grandma’s traditional baked tart; it’s a simplified, single-serving version that delivers all the classic flavors in just minutes, thanks to the magic of your microwave.

Imagine a velvety smooth custard filling, infused with the delicate aroma of vanilla and a hint of cinnamon, all nestled in a buttery, slightly crisp biscuit base. The Microwave Milktart captures this essence perfectly, offering a satisfyingly sweet and comforting treat without the fuss of extensive baking. Forget hours in the kitchen; this recipe is ideal for those sudden dessert cravings or a quick after-school snack.

What makes this Milktart so appealing? Its simplicity! The recipe utilizes readily available ingredients and requires minimal preparation. Simply crush some biscuits for the base, whip up the creamy custard filling with milk, eggs, sugar, and vanilla, then microwave until set. A sprinkle of cinnamon completes this delightful dessert.

Microwave Milktart is incredibly versatile. Feel free to experiment with different biscuit flavors for the base, such as ginger snaps or digestive biscuits, to add a unique twist. You can also top it with fresh berries, a drizzle of honey, or a dusting of cocoa powder for added indulgence. This recipe is perfect for individuals looking for a quick and easy dessert option, students living in dorms, or anyone who simply wants a delicious treat without the hassle. Discover the joy of a warm, homemade Milktart in minutes with this foolproof microwave recipe. Get ready to satisfy your sweet tooth with this quick and easy dessert recipe!

Ingredients

385g condensed milk (1 can)Approximately 1 lt full cream milk1 packet pkt tennis or marie biscuits1/2 cup butter or more, melted15ml custard powder45ml corn flour2 large eggs1 tsp vanilla extract1/4 tsp salt1 tsp ground cinnamon1 tbs butter

Steps

In a microwave safe bowl, add condensed milk. Use the empty can of condensed milk to measure out 2.5 cans full of milk and add to the bowl. Mix until well combined.Microwave (900w) condensed milk and milk mixture until hot – about 3 to 5 minutes depending on microwave.In the meantime, use the empty can of condensed milk to measure out half a can of milk.Add to a mixing bowl and add eggs, custard powder, vanilla extract, salt,and corn flour. Mix until well combined.Remove condensed milk mixture from microwave, and while hot, add the egg mixture. Mix until well combined. Return to microwave for 10 minutes.Note: The mixture will look curdled but becomes smooth once mixed with an electric beater.Optional: Prepare the base by crushing biscuits and mixing with melted butter. Add to a standard family sized pie dish and use the back of the spoon and press it firmly to form the base. Place in fridge.Remove bowl from microwave and use an electric mixer to mix well. Start from the outer sides as it will have thickened there first and still be somewhat runny in the middle. Once mixed thoroughly, return to the microwave for 10 minutes.Note: if you dont like your milktart too firm, microwave for 5 min at this point.Remove from microwave and add 1 tbsp of butter. Use an electric mixer to mix well.Spoon mixture into prepared pie dish. Top with cinnamon.Refrigerate for at least 6 hours or until cold.Overnight will give you the best results.