Microwave Nylon Khaman Dhokla is a quick and convenient variation of the traditional Indian snack called “Khaman Dhokla.” Khaman Dhokla is a steamed and spongy cake made from fermented chickpea flour (gram flour) batter, often seasoned with spices and garnished with mustard seeds and coriander leaves.
In the microwave version, the traditional steaming process is expedited using a microwave oven, making it a faster option for preparing this popular snack. Here’s a description of the process:
Ingredients: The main ingredients for Microwave Nylon Khaman Dhokla include chickpea flour (besan), yogurt, water, lemon juice, green chilies, ginger, sugar, salt, and a mix of tempering spices such as mustard seeds, curry leaves, and sesame seeds.
Batter Preparation: A batter is prepared by mixing chickpea flour with yogurt, water, lemon juice, finely chopped green chilies, grated ginger, sugar, and salt. The batter is whisked until smooth and free of lumps, creating a slightly thick consistency.
Microwaving: The batter is poured into a microwave-safe dish, which is then microwaved in short intervals. The microwave cooks the batter rapidly, causing it to rise and become spongy. The dish is covered with a microwave-safe lid or plastic wrap to retain steam and aid in the cooking process.
Tempering: Once the dhokla is cooked in the microwave, a tempering mixture is prepared separately. Mustard seeds, curry leaves, and sesame seeds are sautéed in oil until they release their aromas and flavors. This tempering is poured over the cooked dhokla, enhancing its taste.
Cutting and Serving: After the dhokla has cooled slightly, it can be cut into square or diamond-shaped pieces using a knife. The pieces are then ready to be served.
Microwave Nylon Khaman Dhokla retains the light, spongy texture and tangy flavor of traditional Khaman Dhokla but offers the convenience of quicker cooking using a microwave oven. It’s often served as a snack, breakfast item, or appetizer, accompanied by green chutney, tamarind chutney, or a sprinkle of grated coconut and chopped cilantro.
