Microwave Nylon Khaman Dhokla: A Quick & Delightful Snack
Craving a savory, spongy treat in minutes? Look no further than Microwave Nylon Khaman Dhokla! This popular Indian snack, traditionally steamed, gets a modern, speedy makeover in your microwave. It’s perfect for those sudden hunger pangs or when you need a quick appetizer for unexpected guests.
Nylon Khaman Dhokla distinguishes itself with its incredibly soft and airy texture, almost melting in your mouth. The microwave version captures this essence beautifully, delivering a light and fluffy dhokla in just a few minutes. This makes it a healthier alternative to fried snacks, as it uses minimal oil and relies on the power of steam (courtesy of your microwave!).
The key ingredient is gram flour (besan), which provides the base for this delightful snack. A combination of semolina (sooji) and a touch of fruit salt (eno) are then incorporated to create that signature spongy texture. Lemon juice or citric acid adds a tangy zest, balancing the savory notes.
The preparation is simple: whisk together the ingredients, pop it into the microwave, and voila! Once cooked, the dhokla is tempered with mustard seeds, curry leaves, and green chilies for an extra burst of flavor. Garnish with fresh coriander and grated coconut for a vibrant and appetizing presentation.
Enjoy Microwave Nylon Khaman Dhokla as a tea-time snack, a light lunch, or even as a side dish. Its versatility and quick preparation make it a winner in any kitchen. So, ditch the take-out and embrace this wholesome and delicious microwave marvel! This snack is genuinely gluten-free and vegetarian-friendly, satisfying a wide array of preferences. Experience the authentic taste of Gujarat, right in your microwave!
