Bubur Jongkong, or Jongkong Sweet Porridge, is a delightful Indonesian dessert originating from the Palembang region of South Sumatra. This vibrant and subtly sweet treat is a true testament to the beauty of simple ingredients combined with time-honored culinary traditions.
The star of Bubur Jongkong is the “jongkong” itself. These are small, emerald-green cakes made from rice flour and infused with the fragrant essence of pandan leaves. The pandan not only imparts a beautiful color but also a delicate, vanilla-like aroma that is instantly appealing. The texture is wonderfully soft and slightly chewy, making each bite a textural pleasure.
These pandan-infused “jongkong” are then generously bathed in a creamy, sweet coconut milk broth. The coconut milk is typically simmered with palm sugar (gula aren), which lends a rich, caramel-like sweetness and a beautiful amber hue to the broth. A pinch of salt is often added to enhance the sweetness and create a harmonious balance of flavors.
Often, Bubur Jongkong is served with a dollop of bubur sumsum, a smooth and velvety white rice flour porridge. The contrasting textures and subtle flavor differences between the green jongkong and the white bubur sumsum add another layer of complexity to this already delightful dessert. Some variations may also include black glutinous rice porridge for an even more diverse flavor profile.
Bubur Jongkong is not only a treat for the taste buds but also a feast for the eyes. The vibrant green of the jongkong, the creamy white of the bubur sumsum, and the amber glow of the palm sugar broth create a visually stunning dessert. It’s a popular choice for breaking the fast during Ramadan or enjoyed as a comforting afternoon snack. If you are looking to explore authentic Indonesian flavors, Bubur Jongkong is a must-try! Find the best Jongkong Sweet Porridge near you and experience this delicious culinary heritage.
