Download ImageIngredients100g sweet potato100g tropical starch30ml hot water30g sugarDirections1. Peer and cut sweet potato in cube/chunks. Steamed for 10-15 mins until soften. Mash it.2. Add flour and sugar into the mashed potatoes. Mix well. Add water slowly until it becomes a dough.3. Pinch a little dough and form it to a ball, repeat until all the dough is used up.4. Boil the oil over medium low heat. Add the little balls in, wait until float. Press the balls down with a strainer, repeat 2-3 times and take them up.5. Higher up the heat to medium high heat, put all the fried balls in and wait for 30 seconds. Done. Source : www.instagram.com