Niangao Sesame Mochi Balls are a Chinese dessert made from glutinous rice flour, sesame seeds, and a sweet filling such as red bean paste. The dough is made by mixing glutinous rice flour with hot water and then kneading until it becomes smooth and elastic. The dough is then rolled into small balls, which are filled with the sweet filling and then coated in sesame seeds.
The mochi balls are then steamed until they are cooked through and the filling is hot and gooey. They are often served as a sweet snack or dessert and are enjoyed all year round, but are especially popular during the Chinese New Year celebration.
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