Hotteok is a popular Korean street food that consists of sweet pancakes filled with a delightful mixture of brown sugar, cinnamon, and chopped nuts. Here’s a description of these delicious treats:
Hotteok pancakes are made from a yeast-based dough that is mixed with flour, sugar, salt, milk, and water. The dough is typically allowed to rise, which gives the pancakes a fluffy and tender texture. The dough is then divided into small portions and flattened into discs.
The filling is what sets hotteok apart and makes it so irresistible. A mixture of brown sugar, cinnamon, and crushed nuts, such as peanuts or walnuts, is generously placed in the center of each pancake. The dough is then folded and sealed, enclosing the sweet filling inside.
The filled pancakes are then cooked on a griddle or a frying pan until they turn golden brown and crispy on the outside. As the pancakes cook, the filling melts and becomes gooey, creating a deliciously sweet and aromatic center.
Hotteok is typically enjoyed while still warm, allowing the filling to remain soft and gooey. The combination of the fluffy pancake exterior and the warm, sweet filling creates a delightful contrast of textures and flavors.
These pancakes are a popular street food in Korea, especially during the winter months when their warm and comforting qualities are especially appealing. They are often sold from food stalls or carts, where they are freshly made and served piping hot.
Hotteok can be enjoyed as a snack or dessert, and they are best eaten straight from the griddle. They are a favorite among locals and tourists alike for their unique and indulgent flavors.
Whether you’re a fan of sweet treats or curious about Korean cuisine, hotteok is a must-try dish that will surely satisfy your cravings for something warm, sweet, and utterly delicious.
